The Food Safety Advisory Council (FSAC) works with Environmental Health's Food and Pool Safety Program in developing policies, regulations and interpretive guides. FSAC also assists the food industry in understanding laws, regulations, and the reasoning behind them. FSAC is a collaborative effort between business and government, comprised of representatives from the retail food industry, related businesses, and Food Protection Program staff. The overall goal of the Council is to enhance cooperation, involvement and understanding between county government and the food industry. FSAC has provided valuable input on pertinent issues such as new legislation, new industry products, and implementation of new policies.
For more information regarding FSAC, please contact
Environmental Health's Food and Pool Safety Program Managers, Stephanie Wilkins-Singleton (714) 433-6013 SWilkins-Singleton@ochca.com or Bao-An Huynh (714) 433-6012 BHuynh@ochca.com or
Jenafer Forester Supervising Environmental Health Specialist (714) 433-6082 JForester@ochca.com
Schedule of Upcoming Meetings
Meeting Date
Location
Spring 2020 - TBD
Orange
Past Meeting Agendas and Minutes
Meeting Date
Agenda
Minutes
December 6, 2019
August 21, 2019
June 12, 2019
March 19, 2019
December 7, 2018
September 11, 2018
June 13, 2018 Orange, Los Angeles, & San Diego Combined Meeting
April 18, 2018
October 17, 2017
June 14, 2017
April 19, 2017
December 2, 2016
October 19, 2016
April 13, 2016
December 4, 2015 Orange, Los Angeles, & San Diego Combined Meeting
September 16, 2015
June 24, 2015 Orange and Los Angeles County Combined Meeting
April 1, 2015
September 18, 2013
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