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Hot Trucks/Catering Trucks
Mobile food preparation units, also known as hot trucks, are
vehicles used for a variety of food preparation activities. In
order to promote the safe and sanitary handling of food,
Specialists inspect mobile food preparation units and commissary
sites.
Mobile food preparation units are required to
obtain a valid health permit prior to operating for business. All
mobile food preparation units must return to their commissary after
each working day for storage, servicing and cleaning. A
commissary is a location, designed for the sanitary storage and
servicing needs for mobile food preparation units. Approved
commissaries hold valid health permits and receive regular
inspections from Division staff. For more information regarding the
design requirements for mobile food preparation units and a list of
commissaries in Orange County, please call (714) 433-6090.
Ice Cream Trucks,
Packaged Grocery Vehicles and Carts
Mobile food facilities are vehicles used for selling prepackaged
foods and whole, uncut produce. In order to promote the safe and
sanitary handling of food, Specialists inspect mobile food
facilities and commissary sites. Examples of mobile food
facilities include ice cream trucks, packaged grocery vehicles
and carts.
Mobile food facilities are required to obtain a
valid health permit prior to operating for business. All
mobile food facilities must return to their commissary after each
working day for storage, servicing and cleaning. For more
information regarding the design requirements for mobile food
facilities and a list of commissaries in Orange County, please call
(714) 433-6090.
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