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Food Processing
Food Protection Program
This program regulates the manufacture and distribution of
foods at the wholesale level. Although the public health
concerns are similar to the types of issues generally
associated with retail operations, such as restaurants and
markets, the laws which apply to these types of wholesale
businesses are different. In order to sell, process,
repackage, store or distribute food for commercial purposes
at the wholesale level, you must have a health permit. It is
illegal to process, store, repackage or distribute food for
commercial purposes out of a non-permitted facility. The
Environmental Health Division Food Processing Program is
frequently contacted to discuss the requirements and
procedures to market new food products. For more
information, please call (714) 433-6090.
Wholesale food processing links:
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