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This program reviews the plans for
all new and remodeled food facilities within Orange County to ensure
that these facilities are constructed in accordance with applicable
requirements.
If you are going to be constructing a new food
facility, or remodeling an existing one, three sets of detailed
plans must be submitted and approved prior to the start of any
construction. A plan check fee must be paid at the time of
submission. Plans will be accepted between the hours of 8am
and 4:30pm at 1241 E. Dyer Road, Santa Ana. Construction Guides and
Fee Schedules are available upon request by calling (714) 433-6074
or
click here to download Construction Guides (PDF file).
About
Downloading Files
The following are examples of food facilities that need plans:
Restaurants, markets, bakeries, bars/taverns, school
cafeterias, meat/fish markets, liquor stores, convenience
stores, food warehouses, commissaries, processing plants and
hospital kitchens. If you plan to operate any type of business
that sells or serves food, plans will be required.
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