Food Facility Plan Check & Construction Guidelines
The Food Facility Plan Check & Construction program reviews the plans for all new and remodeled food facilities within Orange County to ensure that food facilities are constructed in accordance with applicable requirements.
If you are going to be constructing a new food facility (any type of business that offers, sells, or serves food), or remodeling an existing food facility, three sets of detailed plans must be submitted and approved prior to the start of any construction and a plan check fee (see page five) must be paid at the time of submission. Plans will be accepted between the hours of 8:00 am and 4:30 pm at 1241 E. Dyer Road, Suite 120, Santa Ana. Plan check staff are available to discuss the requirements and procedures related to remodeling or constructing a new food facility. For more information, please call Plan Check at (714) 433-6074.
Following are examples of food facilities that need to submit plans: Restaurants, markets, bakeries, bars/taverns, school cafeterias, meat/fish markets, liquor stores, convenience stores, food warehouses, commissaries, processing plants and hospital kitchens.
Food vehicles (trucks and carts) are also required to submit plans and obtain approval. For more information visit our Food Vehicle page.
Plan Check Status To check on the status of your plan review please click here.
Environmental Health will be transitioning to a new software system and as a result, the Plan Check Status feature will be unable to display a current plan status or services conducted after November 30, 2016. We will be making enhancements and plan to have the new system complete by the end of the first quarter of 2017.
To obtain the most current status of your plans, please contact the Plan Check Program at (714) 433-6074. We apologize for any inconvenience this may cause.
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