Food Safety Advisory Council

About FSAC 

The Food Safety Advisory Council (FSAC) works with Environmental Health's Food and Pool Safety Program in developing policies, regulations and interpretive guides. FSAC also assists the food industry in understanding laws, regulations, and the reasoning behind them. FSAC is a collaborative effort between business and government, comprised of representatives from the retail food industry, related businesses, and Food Protection Program staff. The overall goal of the Council is to enhance cooperation, involvement and understanding between county government and the food industry. FSAC has provided valuable input on pertinent issues such as new legislation, new industry products, and implementation of new policies.

For more information regarding FSAC, please contact

  • FSAC Chairperson Todd Frantz (877) 532-5326 Todd.Frantz@ul.com, or
  • Environmental Health's Food and Pool Safety Program Managers, Mike Haller  (714) 433-6012  MHaller@ochca.com or
  • Jenafer Forester Environmental Health Specialist III (714) 433-6082 JForester@ochca.com  

 Schedule of Upcoming Meetings

Information on next meeting TBD



Past Meeting Agendas and Minutes

Meeting Date

Agenda

Minutes

October 17, 2017
June 14, 2017
April 19, 2017
December 2, 2016
October 19, 2016
April 13, 2016
December 4, 2015 Orange, Los Angeles, & San Diego Combined Meeting

September 16, 2015

June 24, 2015 Orange and Los Angeles County Combined Meeting
April 1, 2015

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September 18, 2013

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