Forms, Brochures, Downloads

Food Safety and Sanitation Manual
A food safety and sanitation manual for food facility operators and their employees doing business in Orange County.
(size 2.0kb)

Retail Food Facility Consultation Service Brochure
A free service provided by Orange County Environmental Health Food Protection Program.
(size 1.1mb)

 ► In English

 ► In Spanish

 ► In Vietnamese

California Retail Food Code Brochure
New health and safety code requirements effective July 1, 2007.
(size 1.1mb)

California Retail Food Code
New health and safety code requirements effective July 1, 2007.
(California Department of Health Services Web Site)

Food Facilities of Orange County
This document contains a list of over 11,000 food establishments throughout Orange County, California.
Health Care Agency Environmental Health
(size 2.8mb)

Food Safety Brochure
This brochure contains an overview of the Food Protection Program and the services it provides to the County of Orange.
Health Care Agency Food Protection Program
(size 483k)

Fresh!...is best
A program created to preserve and protect traditional foods of the Vietnamese community.
(Flash animation)

English text version, Vietnamese Text version

English

Vietnamese

How to Get a PASS (Presentation)
Enhancements to the Inspection Notification Seals
Effective October 1, 2009

Requirements for Food Safety Certification
This document describes requirements necessary to obtain a Food Safety Certification.

Requirimientos Nuevos para la Certificación en la Seguridad de la Comida