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Please refer to the following resources:
United States Department of Agriculture (USDA)
http://www.usda.gov
USDA Meat and Poultry Hotline
Consumers with other food safety questions can phone the
toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline. The
hotline is available in English and Spanish and can be reached
from 10 a.m. to 4 p.m. (Eastern Time), Monday through Friday.
Recorded food safety messages are available 24 hours a day.
The Centers for Disease Control and Prevention
http://www.cdc.gov/ncidod/diseases/cjd/cjd.htm
California Department of Food and Agriculture
http://www.cdfa.ca.gov/ahfss/ah/bse_info.htm
US Food and Drug Administration
http://www.fda.gov/oc/opacom/hottopics/bse.html |
