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The Food Safety Advisory Council (FSAC) works
with Environmental Health's Food Protection Program in
developing policies, regulations and interpretive guides. FSAC
also assists the food industry in understanding laws,
regulations, and the reasoning behind them. FSAC is a
collaborative effort between business and government, comprised
of representatives from the retail food industry, related
businesses, and Food Protection Program staff. The overall goal
of the Council is to enhance cooperation, involvement and
understanding between county government and the food industry.
FSAC has provided valuable input on pertinent issues such as new
legislation, new industry products, and implementation of new
policies.
For more information regarding FSAC, please
contact FSAC
Chairperson Dan Goldberg, (714) 781-1522, or Environmental Health's Food Protection Program Manager,
Mike Haller, (714)
433-6012.
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